Jin Fu Restaurant (Dahua Shanghai Bay Garden Store)
其他美食 · ⭐ 3.8
No. 199, Shuanghe East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199, Shuanghe East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Potato Shreds, Dry-Fried Chicken Pieces, Braised Spare Ribs in Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.8
- Address: No. 199, Shuanghe East Road
- Popular dishes: Home-style Potato Shreds, Dry-Fried Chicken Pieces, Braised Spare Ribs in Bowl, Braised Pork Ribs, Special Stewed Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Home-style Potato ShredsHome-style shredded potatoes is a dish primarily made with potatoes, which are sliced into thin strips and stir-fried. During cooking, garlic and chili can be added to enhance the flavor. The finished dish features a crisp texture and an appealing color.
Dry-Fried Chicken PiecesA classic Chinese dish featuring chicken pieces stir-fried until crispy, seasoned with spices and vegetables.
Braised Spare Ribs in BowlBraised spare ribs seasoned with spices and slow-cooked in a bowl, resulting in tender, flavorful meat perfect with rice.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Special Stewed FishSpecial stewed fish features fresh fish as the main ingredient, seasoned with ginger slices, scallions, and garlic, pan-fried until golden brown, then slowly simmered in water or broth to make the flesh tender and the sauce rich.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Shrimp Paste Pork BellyPork belly stir-fried with shrimp paste, offering a savory and aromatic dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish CongeeFish porridge is made with fresh fish and rice. Fish is sliced or minced and cooked with washed rice in water until the grains are soft and the fish is fully cooked, creating a thick and smooth consistency.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.