Lao Ni Mutton Soup Grilled Meat
Barbecue · ⭐ 3.6
Room 104-2, No. 969, Songlan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104-2, No. 969, Songlan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Lamb Feet, Spicy Crawfish with Thirteen Spices, Stir-Fried Snails with Thirteen Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: Room 104-2, No. 969, Songlan Road
- Popular dishes: Five-Spice Lamb Feet, Spicy Crawfish with Thirteen Spices, Stir-Fried Snails with Thirteen Spices, Salt and Pepper Steak, Beef Dumplings
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Dishes
Five-Spice Lamb FeetFive-spice lamb trotters is a dish featuring lamb trotters as the main ingredient, blanched and then stewed with five-spice ingredients like star anise, cassia bark, Sichuan pepper, bay leaves, and cloves. The finished dish has a bright red color, tender meat, and rich aroma.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Stir-Fried Snails with Thirteen SpicesA Chinese dish made by stir-frying snails with a blend of thirteen spices, resulting in a fragrant and slightly spicy flavor.
Salt and Pepper SteakA classic Chinese-style steak dish made by marinating beef in salt, pepper, garlic, and ginger, then pan-frying until tender and flavorful.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Red Willow Branch Lamb SkewersFresh lamb leg meat is marinated, skewered on red willow branches, and grilled to perfection, offering a fragrant and savory taste typical of Xinjiang cuisine.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.