Fuchun Shangyuan (Beichen Store)
特色菜 · ⭐ 4.3
No. 1500, Section 3, Xiangjiang North Road, Building A3, Beichen Guohui
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 1500, Section 3, Xiangjiang North Road, Building A3, Beichen Guohui. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Blood Rice Duck, Dried Bamboo Shoots with Xiangxi Preserved Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.3
- Address: No. 1500, Section 3, Xiangjiang North Road, Building A3, Beichen Guohui
- Popular dishes: Braised Dish Platter, Blood Rice Duck, Dried Bamboo Shoots with Xiangxi Preserved Meat, Braised Pork Shank, Songrong Mushroom Chicken Soup
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Blood Rice DuckA traditional dish made with duck and blood rice, slow-cooked to perfection for a rich, savory flavor.
Dried Bamboo Shoots with Xiangxi Preserved MeatDried bamboo shoots stir-fried with Xiangxi preserved meat, a traditional Hunan home-style dish featuring savory, slightly spicy flavors.
Braised Pork ShankA richly flavored dish made from pork shank, slow-cooked in a savory sauce until tender and aromatic.
Songrong Mushroom Chicken SoupA nourishing soup made with fresh songrong mushrooms and chicken, slowly simmered to bring out rich flavor and health benefits.
Juicy Beef BrisketJuicy beef brisket is primarily made with beef brisket, which is blanched and then simmered with aromatics such as green onions, ginger, and star anise to make the meat tender and flavorful, with a rich broth. During cooking, soy sauce and sugar are typically added to give the dish a glossy red color and a complex taste.
Hengdong Stir-Fried Donkey MeatHengdong stir-fried donkey meat is a Hunan dish made with fresh donkey meat quickly stir-fried with chili, garlic, and ginger. The meat is tender and flavorful, offering a spicy and aromatic taste.
Hengdong Crispy TripeA Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
Pepper and Boneless PorkGreen pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.