Yizhou Abo Barbecue Fish (Peihong Store)
Sichuan cuisine · ⭐ 3.2
No. 16–17 Peihong Food City, Peihong Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16–17 Peihong Food City, Peihong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Oyster, Handmade Pickled Chili Beef, Signature Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 3.2
- Address: No. 16–17 Peihong Food City, Peihong Road
- Popular dishes: Large Oyster, Handmade Pickled Chili Beef, Signature Grilled Fish, Grilled Beef Bulgogi, Garlic Crispy Pork Ribs
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Dishes
Large OysterLarge oyster dish made by steaming or pan-frying fresh oysters, often seasoned with garlic, butter, or soy sauce for a delicate, savory flavor.
Handmade Pickled Chili BeefMarinated beef slices stir-fried with homemade pickled chili, offering a spicy and tangy flavor.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Grilled Beef BulgogiGrilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
Garlic Crispy Pork RibsA Chinese dish made with pork ribs stir-fried with garlic, resulting in a crispy texture and rich aroma.
Abo Grilled FishA signature dish featuring fresh carp marinated in special sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck Feet and Snail StewA flavorful stew made with duck feet and snails, simmered in a spicy broth with aromatic spices, popular in southern China.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.