Zhang Ji Guangxi Fried Noodles & Barbecue
Barbecue · ⭐
South side of Changban Xincun Garden, Changban West Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Changban Xincun Garden, Changban West Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Dozen Oysters, Roasted Lamb Kidneys, Grilled Snail Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating:
- Address: South side of Changban Xincun Garden, Changban West Street
- Popular dishes: One Dozen Oysters, Roasted Lamb Kidneys, Grilled Snail Meat, Garlic Roasted Oysters
China trip · China travel
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Dishes
One Dozen OystersA dish featuring fresh oysters served raw or lightly seasoned, highlighting their natural briny flavor and freshness.
Roasted Lamb KidneysRoasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
Grilled Snail MeatA dish made by grilling fresh snail meat after marinating, resulting in tender and aromatic meat often enhanced with chili and garlic.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.