Jiangnan Home Small Bowl Dishes (Changban Branch)
Sichuan cuisine · ⭐ 3.4
No. 32, Lane 13, Changban East Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Lane 13, Changban East Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Beef, 梅菜扣肉丨小美好, Purple Sweet Potato Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 32, Lane 13, Changban East Street
- Popular dishes: Chopped Chili Beef, 梅菜扣肉丨小美好, Purple Sweet Potato Rice, Braised Pork Ribs, Braised Pig Trotters
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Dishes
Chopped Chili BeefA spicy Sichuan-style dish featuring tender beef slices stir-fried with chopped chili peppers, delivering a bold and aromatic flavor.
梅菜扣肉丨小美好梅菜扣肉是一道以五花肉为主料，搭配梅干菜制作的传统菜肴。五花肉切块焯水后与梅干菜一同炖煮，使肉质软糯、梅菜入味，最后将肉块整齐扣入盘中，淋上汤汁。
Purple Sweet Potato RicePurple sweet potato rice is made by mixing mashed purple sweet potato with rice and steaming it, resulting in a sweet, soft, and visually striking dish.
Braised Pork RibsA classic Chinese home-style dish made with pork ribs simmered in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Braised Pig TrottersA traditional Chinese dish made by slow-cooking pig trotters with soy sauce, sugar, and seasonings until tender and flavorful.
Minced Pork with EggplantA classic Chinese home-style dish where tender eggplant is stir-fried with minced pork and seasonings, resulting in a savory, soft texture.
Bitter Melon and Pork Rib SoupA soothing soup made with bitter melon and pork ribs, known for its cooling properties and mild, refreshing taste.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, popular in Sichuan cuisine.
Golden Soup BeefA dish featuring tender beef slices in a rich, golden broth made from tomatoes, chicken stock, and special seasonings, offering a savory and tangy flavor.
Green Pepper Stir-fried ChickenA classic Chinese dish featuring tender chicken stir-fried with fresh green peppers, seasoned for a savory and slightly spicy taste.