Xichang Xiao Yu Village Barbecue
Barbecue · ⭐ 4.0
No. 5 Jingbo Zhong Road, Renhe Subdistrict, Building 3, 1st Floor, Units 105–106
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Jingbo Zhong Road, Renhe Subdistrict, Building 3, 1st Floor, Units 105–106. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: White Gourd Stir-fry, Yellow Croaker, Pickled Pepper Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.0
- Address: No. 5 Jingbo Zhong Road, Renhe Subdistrict, Building 3, 1st Floor, Units 105–106
- Popular dishes: White Gourd Stir-fry, Yellow Croaker, Pickled Pepper Brain, Charcoal-grilled Spicy and Numbing Beef Tendon, Fresh Sliced Pork Belly
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Dishes
White Gourd Stir-fryA simple stir-fried dish made with young white gourd, garlic, and chili, known for its fresh and crisp texture.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
Charcoal-grilled Spicy and Numbing Beef TendonPremium beef tendon is marinated, then grilled over charcoal. Features a crispy, fragrant exterior and tender, chewy interior with rich spicy-numbing flavor and distinct aroma.
Fresh Sliced Pork BellyFresh sliced pork belly, thinly cut and ready for quick cooking to preserve its natural flavor and tenderness.
Charcoal-Grilled EelA dish made by grilling fresh eel over charcoal after marinating, resulting in tender meat with a smoky aroma.
Xichang PotatoA home-style dish made with local potatoes stir-fried with green peppers and onions, known for its soft texture and rich flavor.
Xichang Haijiao NoodlesA spicy noodle dish from Xichang, Sichuan, made with hand-pulled noodles and a rich chili oil sauce, known for its bold flavor and numbing heat.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.