KK麻辣香锅(高新万达店)
Sichuan cuisine · ⭐ 4.7
West End of West Street, Wanda Golden Street, Huizhan East Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at West End of West Street, Wanda Golden Street, Huizhan East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Crab Stuffed Cutlet, Lettuce, Beef Roll.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 4.7
- Address: West End of West Street, Wanda Golden Street, Huizhan East Road
- Popular dishes: Crispy Crab Stuffed Cutlet, Lettuce, Beef Roll, Enoki Mushroom, Spicy Fish with Fruit
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Crab Stuffed CutletCrab-flavored meat rolls made from fish or pork, mixed with crab meat, egg white, and starch, then fried or baked. Crispy outside, tender inside, with a rich crab filling.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Fish with FruitSpicy fish and fruit is a dish made primarily with fish and fruits like apple, pear, and pineapple, stir-fried with chili, ginger, and garlic.
Fragrant RiceA fragrant rice dish made with aromatic rice and mixed vegetables, seasoned to perfection.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Spicy Hot Pot with Cumin FlavorA stir-fried dish made with assorted vegetables, meat, and seafood, seasoned with cumin, chili, and Sichuan pepper for a bold, aromatic flavor.
Spicy Hot Pot (Mild)A Sichuan-style dish made with a variety of ingredients like beef, chicken, vegetables, and tofu, stir-fried with mild spicy seasonings including chili and Sichuan peppercorns.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.