Yu's BBQ Old Copper Pot (Happiness Branch)
Barbecue · ⭐ 3.8
No. 7 Xinggang Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Xinggang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Breast, Sichuan-style Chicken Strips, Grilled Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.8
- Address: No. 7 Xinggang Street
- Popular dishes: Orleans Chicken Breast, Sichuan-style Chicken Strips, Grilled Steamed Bun, Tofu Skin Skewers, Crispy Chicken Cutlet
China trip · China travel
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Dishes
Orleans Chicken BreastOrleans chicken breast is made from fresh chicken breast marinated in Orleans seasoning, then pan-fried or grilled to a crispy exterior and tender interior, offering a rich and savory flavor.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Grilled Steamed BunGrilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
Tofu Skin SkewersBean curd skin skewers are made primarily from fresh bean curd skin, carefully selected and processed, then threaded onto bamboo skewers and simply cooked. They have a golden color and a crispy texture, and can be eaten directly or used as an ingredient for grilling or stewing.
Crispy Chicken CutletCrispy chicken cutlet made by marinating chicken breast, coating with batter, and frying until golden brown for a crunchy exterior and tender interior.
Aluminum Foil Potato SlicesTinfoil potato slices are a snack made primarily from potatoes. The potatoes are sliced thinly, wrapped in aluminum foil, and baked, with seasonings added during the process to enhance flavor. The finished potato slices have a crispy texture and make a delicious treat suitable as a casual snack or an accompaniment to alcoholic beverages.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Grilled Enoki Mushrooms in Aluminum FoilClean enoki mushrooms, mix with seasonings, wrap in foil, and grill in oven or over charcoal until soft and aromatic.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.