Chongqing Chicken Gongbao
Sichuan cuisine · ⭐ 3.7
No. 12 Caojia Alley
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Caojia Alley. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qianye Tofu, Green Bean and Potato Rice, Blooming Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 12 Caojia Alley
- Popular dishes: Qianye Tofu, Green Bean and Potato Rice, Blooming Sausage, Enoki Mushroom
China trip · China travel
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Green Bean and Potato RiceA savory dish made with green beans and potatoes stir-fried with rice, offering a hearty and balanced flavor.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.