1973 Jiguang Xiangxiang Chicken (Suzhou Yangshan Meihao Hui Branch)
小吃快餐 · ⭐ 3.8
Shop 1-21, First Floor, Yangshan Meihao Hui, No. 803 Jianlin Road, Xusuguan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1-21, First Floor, Yangshan Meihao Hui, No. 803 Jianlin Road, Xusuguan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zi Ran Zhang Zhong Bao Single Use Card, DZB Fragrant Fried Chicken Small Portion Single-use Card, JD Roasted and Fried Large Chicken Thighs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 1-21, First Floor, Yangshan Meihao Hui, No. 803 Jianlin Road, Xusuguan Town
- Popular dishes: Zi Ran Zhang Zhong Bao Single Use Card, DZB Fragrant Fried Chicken Small Portion Single-use Card, JD Roasted and Fried Large Chicken Thighs, TG Gugu Big Chicken Cutlet, Flower-shaped Chicken Leg
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Dishes
Zi Ran Zhang Zhong Bao Single Use CardDZB Zi Ran Zhang Zhong Bao Single Use Card is a dish made with Zhang Zhong Bao as the main ingredient, seasoned with cumin. The Zhang Zhong Bao is marinated and then pan-fried or grilled, resulting in a crispy exterior and tender interior with a strong cumin flavor.
DZB Fragrant Fried Chicken Small Portion Single-use CardDZB Fragrant Fried Chicken Small Portion Single-use Card is a food made mainly from chicken, which is marinated and then coated with flour and fried. The outer layer is crispy, and the inside is tender and juicy, with a rich flavor.
JD Roasted and Fried Large Chicken ThighsJD Roasted and Fried Large Chicken Thighs are made with fresh chicken thighs, marinated and then grilled and fried, resulting in a crispy exterior and tender, juicy interior.
TG Gugu Big Chicken CutletA crispy and juicy chicken cutlet made from thick chicken breast, marinated and deep-fried for a flavorful bite.
Flower-shaped Chicken LegFlower chicken leg is a dish made from whole chicken legs, sliced to open up the meat for better flavor absorption and even cooking. Typically marinated and then pan-fried, deep-fried, or grilled to achieve a crispy exterior and juicy interior. Served with sauce or seasoned powder.
Wavy FriesWavy fries are made by cutting potatoes into strips and frying them, creating a wavy surface with a crispy exterior and soft interior. Potatoes are typically soaked to remove starch before high-temperature frying for the signature shape and crunch.
Braised Spiced Chicken ThighBraised spiced chicken thigh made with a special blend of herbs and spices, resulting in tender and flavorful meat.
Northeastern Fried Chicken FramesOld Northeastern fried chicken架 is a dish featuring chicken frames as the main ingredient. After cleaning, the frames are coated in starch or batter and deep-fried until crispy. No marinating is done, preserving the original flavor—crispy outside, tender meat inside.
Garlic Squid Flavor BallsGarlic-flavored squid balls made from fresh squid, mixed with garlic, egg, and starch, then shaped into balls and fried or boiled. Crispy outside, tender inside, with rich garlic and seafood flavors.
Fragrant Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Golden Pork SkewersGolden pork tenderloin skewers made from marinated pork tenderloin cubes, grilled or pan-fried to a golden crisp exterior with tender, juicy meat inside.