Datong Hotel - Restaurant
豫菜 · ⭐ 3.9
No. 3 Datong Road, 3rd Floor, Datong Hotel
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Datong Road, 3rd Floor, Datong Hotel. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Spicy Boiled Duck Blood, Steamed Baby Bok Choy with Fermented Chili and Vermicelli, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.9
- Address: No. 3 Datong Road, 3rd Floor, Datong Hotel
- Popular dishes: Three Delicacies Spicy Boiled Duck Blood, Steamed Baby Bok Choy with Fermented Chili and Vermicelli, Sichuan Boiled Pork Slices, Tomato and Egg Stir-Fry, Honey-Scented Goose Liver
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Dishes
Three Delicacies Spicy Boiled Duck BloodThree Delicacies Maoxuewang is a Sichuan dish featuring duck blood, pork intestine, and luncheon meat, with side ingredients like bean sprouts, wood ear mushrooms, and yellow soybean sprouts, stir-fried with chili, Sichuan peppercorns, and doubanjiang, then simmered in broth.
Steamed Baby Bok Choy with Fermented Chili and VermicelliBaby bok choy and vermicelli are steamed together with fermented chili, resulting in a tender, spicy dish typical of Hunan cuisine.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Honey-Scented Goose LiverHoney-scented goose liver is a delicate dish made with goose liver and honey as the main ingredients. The goose liver is pan-fried until crispy on the outside and tender on the inside, then marinated or glazed with honey to give it a sweet and fragrant flavor.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Soft-Braised FishSoft-braised fish is a traditional Chinese dish made with fresh fish and ingredients such as green onions and ginger, cooked slowly in a stew. It has a tender texture and rich broth.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.