Yufengjia Clay Oven Chicken (Bishan Branch)
Hot pot · ⭐ 4.7
3rd Floor, directly opposite the South Gate of Xiuhu Park
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, directly opposite the South Gate of Xiuhu Park. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Drinking Wine Peanuts, Bazhong Steamed Fragrant Bowl, Handmade Old Konjac.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: 3rd Floor, directly opposite the South Gate of Xiuhu Park
- Popular dishes: Drinking Wine Peanuts, Bazhong Steamed Fragrant Bowl, Handmade Old Konjac, Pickled Pepper Firewood Chicken, Special Pan-Fried Dough Rolls
China trip · China travel
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Dishes
Drinking Wine PeanutsA classic Chinese cold dish made with peanuts, seasoned and often fried or boiled for a crispy, savory snack perfect with alcoholic drinks.
Bazhong Steamed Fragrant BowlA traditional Sichuan dish made by steaming pork, tofu, and eggs with seasonings, resulting in a rich, fragrant flavor.
Handmade Old KonjacA cold dish made from high-quality konjac, handcrafted and seasoned with garlic, chili oil, and soy sauce for a spicy and satisfying flavor.
Pickled Pepper Firewood ChickenA spicy and tangy chicken dish made with pickled peppers, slow-cooked over firewood for rich flavor.
Special Pan-Fried Dough RollsA traditional snack made by baking thin dough rolls along the edge of a pan, served with a secret sauce and fresh vegetables, crispy on the outside and tender inside.
Corn Steamed BunA traditional steamed bread made from cornmeal, soft and slightly sweet with a rich corn aroma, commonly served as a staple or snack.
Chicken Soup with RiceChicken soup rice is made by simmering chicken and bones to create a rich broth, then adding cooked rice for it to absorb the flavorful liquid. Typically seasoned with scallions and ginger, it's ready to eat after a brief boil.
Stewed Softshell Turtle with Yellow SauceHuangfen HanShou Turtle is made with HanShou turtle as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly braised to infuse rich flavors.
Black Phoenix ChickenA Chinese dish made with chicken and black fungus, simmered to create a rich, savory flavor.