Chongqing Noodles & Spicy粉 (Jiayuanyuan Shopping Center Branch)
小吃快餐 · ⭐ 3.7
3rd Floor, Jiajiayuan Shopping Center
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Jiajiayuan Shopping Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heartbreak Cold Noodles, Sichuan Cold Tofu Noodles, Jingfu Palace Small Chili Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: 3rd Floor, Jiajiayuan Shopping Center
- Popular dishes: Heartbreak Cold Noodles, Sichuan Cold Tofu Noodles, Jingfu Palace Small Chili Pepper, Gyeongbokgung Radish Leaf Kimchi, Gyeongbokgung Cucumber Kimchi
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Dishes
Heartbreak Cold NoodlesHeartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
Sichuan Cold Tofu NoodlesSichuan cold tofu is a chilled dish made primarily from pea or mung bean starch. The starch is mixed with water, steamed until cooked, then cooled and cut into strips or cubes. It is served with soy sauce, vinegar, chili oil, garlic paste, Sichuan pepper powder, and cilantro.
Jingfu Palace Small Chili PepperJingfu Palace Small Chili Pepper is a dish made mainly with small chili peppers stir-fried quickly with garlic, ginger, and other seasonings. It has a fresh spicy flavor and is crispy and delicious, representing typical Sichuan cuisine.
Gyeongbokgung Radish Leaf KimchiGyeongbokgung Radish Leaf Kimchi is made mainly with radish leaves and seasoned with chili, garlic, and ginger. It has a crisp texture and a spicy, fresh flavor, making it a traditional Korean kimchi.
Gyeongbokgung Cucumber KimchiGyeongbokgung Cucumber Kimchi is a Korean-style kimchi made with cucumbers and seasoned with chili, garlic, ginger, and salt. It has a crisp texture and a spicy, slightly salty taste.
Spicy Pepper Pork Intestine NoodlesDan Dan Pork Intestine Noodles is a dish made primarily with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and stir-fried with pickled chili, ginger, garlic, and other seasonings, then simmered in broth or water to absorb flavor. Cooked noodles are placed in a bowl and topped with the intestine sauce, garnished with green onions or cilantro. The process emphasizes removing odor from the intestines and blending the spicy-sour taste of pickled chilies.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Tuna Kimchi Rice BallTuna kimchi rice ball is made with rice, tuna, and kimchi, mixed and shaped into a ball. It has a rich texture and a combination of salty and slightly spicy flavors.
Fragrant NoodlesFragrant noodles is a cold dish made with noodles, cucumber slices, and carrot slices, dressed with a special sauce. It has a refreshing taste and is suitable for summer.