Wang Po's Large Shrimp (Ruida Road Main Store)
Hot pot · ⭐ 3.8
Southwest corner of the intersection of Ruida Road and Yulan Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Ruida Road and Yulan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tofu Skin, Baby bok choy, Pork Rib and Shrimp Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.8
- Address: Southwest corner of the intersection of Ruida Road and Yulan Street
- Popular dishes: Tofu Skin, Baby bok choy, Pork Rib and Shrimp Stir-fry, Wang Po's Large Shrimp, Red Braised Lamb Ribs
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Pork Rib and Shrimp Stir-fryA dish featuring pork ribs and shrimp, stir-fried or braised in a savory sauce, offering tender meat and succulent shrimp with rich flavor.
Wang Po's Large ShrimpWang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
Red Braised Lamb RibsRed braised lamb ribs is a dish made with lamb ribs and seasonings such as soy sauce, sugar, and cooking wine, then stewed. The texture is tender and the flavor is rich.
Handmade Shrimp PasteHandmade shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then kneaded by hand into tender shrimp balls. No preservatives or artificial colors added, preserving the natural shrimp flavor.
Sesame Paste and Garlic DipA cold dish made by mixing sesame paste with mashed garlic, offering a rich, savory flavor ideal for vegetables or noodles.
Shrimp PotShrimp pot is made with fresh large shrimp as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the large shrimp are cleaned thoroughly, then stir-fried with garlic, ginger slices, chili peppers, and other seasonings. Finally, an appropriate amount of water is added to simmer, allowing the shrimp meat to fully absorb the flavors of the seasonings.
Squid and Shrimp Stir-fryA dish made with fresh squid and large shrimp stir-fried with garlic, ginger, and scallions, offering a savory and tender texture.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.