Qiao Chun Nai Nanjing Cuisine (Suo Street Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 97 Suo Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 Suo Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wanzhou Tofu Grilled Fish, Huizhou Stinky Carp, Spicy Lobster Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 97 Suo Street
- Popular dishes: Wanzhou Tofu Grilled Fish, Huizhou Stinky Carp, Spicy Lobster Special, Organic Fish Head Dish, Spicy麻 Fish
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Dishes
Wanzhou Tofu Grilled FishA spicy Sichuan dish featuring grilled fish with soft tofu, vegetables, and aromatic spices.
Huizhou Stinky CarpHuizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
Spicy Lobster SpecialFresh lobster stir-fried with spicy seasonings, delivering a bold, aromatic flavor.
Organic Fish Head DishA dish made with organic big fish head, gently stewed with ginger, scallions, and chili for a rich, fresh flavor.
Spicy麻 FishSpicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Braised Fish with Skin RemovedA Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Braised Turtle from ReservoirFresh reservoir turtle is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Minced Pork with String BeansA classic Chinese home-style dish featuring minced pork stir-fried with fresh string beans, seasoned to perfection for a savory and satisfying meal.
Pork and Daylily MeatballsA traditional Chinese dish made by mixing pork mince with soaked daylilies, forming into meatballs, and steaming until tender and flavorful.
Fat Man's Three Fresh IngredientsFat Man's Three Fresh Ingredients is a Chinese dish made with pork, fish and shrimp, cooked by stewing. It is characterized by its fresh taste and rich broth.
Pickled Cabbage and Intestine HeadA Chinese dish made with pork intestines and pickled cabbage, simmered until tender and flavorful.- Bamboo Shoot and Salted Chicken StewA hearty dish made by slow-cooking bamboo shoots and salted chicken, resulting in a rich, savory flavor with tender meat and soft vegetables.
- Sour Cabbage and LambA dish made with lamb and sour cabbage, slow-cooked to create a rich, tangy flavor.
- Stewed Fish Bladder with Pig IntestinesFish bladder and pig intestines are simmered with fermented bean paste, chili, ginger, and garlic for a rich, spicy flavor.