Tangbao Hu Tiger Omakase
特色菜 · ⭐ 3.7
Unit 1, Floor 1, Building Jia 13, Fangyuanli, Jiangtai Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Floor 1, Building Jia 13, Fangyuanli, Jiangtai Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Goose Head, Braised Pork Belly with Abalone, Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.7
- Address: Unit 1, Floor 1, Building Jia 13, Fangyuanli, Jiangtai Road
- Popular dishes: Old Goose Head, Braised Pork Belly with Abalone, Lobster
China trip · China travel
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Dishes
Old Goose HeadOld goose head is a dish featuring the goose's head as the main ingredient, typically prepared by blanching, stewing, or braising. After removing impurities, the head is slowly cooked with seasonings until tender and flavorful.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.