Jiang Heyong Dandong Brothers Seafood Skewers (Headquarters)
Barbecue · ⭐ 4.0
No. 5-9-3 Tian Tan South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 5-9-3 Tian Tan South Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Freshwater Shrimp, Dry-Fried Squid Heads, Jinmeile Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.0
- Address: No. 5-9-3 Tian Tan South Street
- Popular dishes: Braised Freshwater Shrimp, Dry-Fried Squid Heads, Jinmeile Soda, Conch, Stir-fried Zha Zi
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Dishes
Braised Freshwater ShrimpA dish of freshwater shrimp braised in a savory sauce made with soy sauce, sugar, and spices, resulting in tender, flavorful shrimp.
Dry-Fried Squid HeadsDry-fried squid heads is a Chinese dish featuring squid heads as the main ingredient, blanched, dried, then stir-fried until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices to absorb the flavors fully.
Jinmeile SodaJinmeile Soda is a refreshing beverage made from natural fruits and carbonated water, offering a balanced sweet and sour taste with lively bubbles.
ConchConch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
Stir-fried Zha ZiA traditional Chinese home-style dish made by stir-frying cornmeal cakes with vegetables like green peppers and onions, resulting in a savory and crispy texture.
Beef Brisket FatBeef brisket is made from beef chest meat, blanched and then stewed or braised with seasonings. Main ingredients include beef and辅料 like scallions and ginger. The texture is tender and rich in gelatin.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Clam PlatterA platter featuring fresh clams served with vegetables like cucumber and carrot, steamed or blanched to preserve their natural flavor and tender texture.
Yellow croakerThe yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.