Niaopeng Yakitori Izakaya (Zhitai Plaza Store)
日料 · ⭐ 4.5
No. 2399, Kaichuang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2399, Kaichuang Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Thigh, Thick-cut Beef Tongue Skewers, Grilled Sushi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: No. 2399, Kaichuang Avenue
- Popular dishes: Scallion Chicken Thigh, Thick-cut Beef Tongue Skewers, Grilled Sushi Platter, Grilled Salmon with Avocado, Oyster
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Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Thick-cut Beef Tongue SkewersThick-cut beef tongue hearts grilled on skewers, marinated in a secret sauce and charcoal-grilled for a crispy outside and tender inside, preserving the original flavor.
Grilled Sushi PlatterGrilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
Grilled Salmon with AvocadoGrilled salmon with avocado is a dish primarily made with salmon and avocado. The salmon is marinated and then baked in the oven until fully cooked, while the avocado is pitted and sliced or mashed as a side dish. Combined, they create a rich and satisfying flavor profile.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Crab Roe Melted Potato SaladBoil potatoes, cut into pieces, and mix with mayonnaise, chopped onion, and crab roe. Chill before serving. The crab roe retains its grainy texture at low temperatures, creating a contrast with the creamy consistency of the potato salad.
Zucchini with MenudoZucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
Zucchini Pork RollsZucchini pork rolls are a dish primarily made with zucchini and pork. Zucchini is sliced into long strips, and seasoned pork filling is wrapped around each strip, then rolled into a cylindrical shape and steamed or pan-fried until tender and fragrant.
Chicken Rice BowlA savory dish of minced chicken stir-fried with vegetables and served over steamed rice.
Black Truffle Rare Beef TatakiA dish of rare beef tataki with black truffle sauce, served chilled and garnished with sesame leaves and lemon oil.