Close

Sichuan Restaurant (Baihe Branch)

Sichuan cuisine · ⭐ 3.9

First Floor, Baili Residential Complex, Huguan Sub-District, Hushuguan Economic and Technological Development Zone

Dishes

• 

  Sichuan Sausage

  Sichuan sausage is made from pork, pig intestines, and various seasonings. Lean and fatty pork are diced in proportion, mixed with salt, Sichuan peppercorns, chili powder,白酒 (Chinese liquor), and soy sauce, then stuffed into casings and air-dried or smoked.
• 

  Hakka Stir-Fry

  A traditional Hakka dish made by stir-frying pork, peppers, and scallions for a savory, slightly spicy flavor.
• 

  Bell Pepper and Beef Stir-fry

  A classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
• 

  Dry-Cut Beef

  Dry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
• 

  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
• 

  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
• 

  沙拉牛排

  沙拉牛排是一道以牛排为主要食材，搭配生菜、番茄、黄瓜等蔬菜制成的西式菜品。牛排通常经过腌制后煎熟或烤熟，再与切好的蔬菜混合，淋上沙拉酱拌匀即可食用。
• 

  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
• 

  Fish with Pig Intestines

  Fechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
• 

  Spicy Rabbit

  A Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.

Reviews