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A Bing Lobster · Sichuan Peppercorn Lobster (Binjiang Branch)

小吃快餐 · ⭐ 4.6

Nos. 360–362 Taoyuan Street, Building 001, Units 1–14

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Spicy Pickled Frog with Beef

  A spicy and tangy dish featuring tender frog legs stir-fried with pickled chili peppers, garlic, and ginger.
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  Steamed Large Shrimp

  Steamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.
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  Steamed Crawfish

  Steamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Braised Tofu with Scallop and Crab Roe

  A delicate dish featuring soft tofu simmered with scallops and crab roe, offering a rich, savory flavor.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Garlic Lobster

  Garlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
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  Plum Salted Peanuts

  A classic Chinese cold dish made with peanuts and dried plums, offering a sweet and sour flavor with a crunchy texture.
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  A Bing's Innovative Spicy Lobster with Green Sichuan Peppercorns

  Fresh lobster stir-fried with green Sichuan peppercorns, chili, garlic, and ginger for a bold, numbingly spicy flavor.
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  Green Vine Double Pepper Frog Legs

  A Sichuan dish featuring frog legs stir-fried with green and red peppers, offering a spicy and aromatic flavor.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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