Xiang He Rou Bing (Lai Guang Ying Dian)
小吃快餐 · ⭐ 3.6
Ground floor, Building 18, Phase I, Beiwedu Residential Community, Laiguangying West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor, Building 18, Phase I, Beiwedu Residential Community, Laiguangying West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Pork Patties, Beef and Scallion Stir-Fry, Beef and Chives.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground floor, Building 18, Phase I, Beiwedu Residential Community, Laiguangying West Road
- Popular dishes: Bell Pepper and Pork Patties, Beef and Scallion Stir-Fry, Beef and Chives, Pork and scallion dumplings, Pork and Fennel Dumplings
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Dishes
Bell Pepper and Pork PattiesGreen pepper meat cakes are made with minced pork and fresh green chili peppers. The pork and chopped peppers are mixed with seasonings, shaped into small patties, and pan-fried until golden brown on both sides.
Beef and Scallion Stir-FryBeef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
Beef and ChivesBeef and chives is a dish primarily made with beef and chives. The beef is sliced or cut into strips, and the chives are washed and chopped. The two ingredients are stir-fried together, typically seasoned with condiments such as soy sauce and cooking wine.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced and mixed with chopped scallions, then seasoned with appropriate seasonings and stirred evenly. The dough is rolled into thin wrappers, filled with the mixture, flattened, and pan-fried until golden brown on both sides.
Pork and Fennel DumplingsPork and fennel dumplings are made primarily with pork and fennel. The pork is minced and mixed with chopped fennel and seasonings, then wrapped in dough and pan-fried until golden brown on both sides. The dumpling has a crispy outer skin and a savory filling, where the unique aroma of fennel blends harmoniously with the rich flavor of pork, creating an unforgettable taste.
Tofu and Vermicelli SoupTofu and vermicelli soup is made by boiling tofu cubes and soaked vermicelli together in water or broth, seasoned and cooked until ingredients are tender. Add葱花、姜片 for aroma.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Shiitake Mushroom Pork PattyXianggu Rou Bing is a dish made primarily from minced pork and fresh mushrooms. Pork is mixed with chopped mushrooms, seasoned, shaped into patties, and cooked by frying, steaming, or boiling.