Quzhou Duck Head (Zhengke Nanyuan Branch)
小吃快餐 · ⭐ 3.8
1st Floor, outside Nan Yuan Restaurant, Nan Yuan Campus, Zhengzhou University of Science and Technology (next to Nan Yuan Supermarket)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, outside Nan Yuan Restaurant, Nan Yuan Campus, Zhengzhou University of Science and Technology (next to Nan Yuan Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg Rice, Braised Duck Neck Bones, Signature Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 1st Floor, outside Nan Yuan Restaurant, Nan Yuan Campus, Zhengzhou University of Science and Technology (next to Nan Yuan Supermarket)
- Popular dishes: Braised Duck Leg Rice, Braised Duck Neck Bones, Signature Duck Head
China trip · China travel
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Dishes
Braised Duck Leg RiceBraised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with steamed white rice, a bit of braising sauce, and optional side dishes like greens or boiled eggs.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.