Brothers Whole Roast Lamb (Haier Road Branch)
Barbecue · ⭐ 3.4
No. 1058, Shangpin Road, Wutang Road, Longta Subdistrict, Yubei District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1058, Shangpin Road, Wutang Road, Longta Subdistrict, Yubei District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Sausage, Roast Chicken, Freshly Slaughtered Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: No. 1058, Shangpin Road, Wutang Road, Longta Subdistrict, Yubei District
- Popular dishes: Ham Sausage, Roast Chicken, Freshly Slaughtered Lamb, Mutton Offal Hot Pot, Mutton Soup
China trip · China travel
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Dishes
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Freshly Slaughtered LambFreshly slaughtered lamb, prepared by stewing or roasting to retain its natural flavor and tenderness.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Tofu Fermented Bean Curd Original Broth PlateTofu fermented bean curd original broth plate is a dish made with fermented tofu as the main ingredient, cooked with broth or water. The main ingredients include fermented tofu, scallions, and coriander. The tofu is placed in a bowl, added with broth or water, heated, and then sprinkled with scallions and coriander.
Steamed FlatbreadA traditional Chinese steamed flatbread made from fermented flour, soft in texture and commonly served as a staple food with dishes.