Luckin Coffee (Huaya Financial Center Branch)
咖啡 · ⭐ 4.3
Intersection of Hai Liu Road and Denghu East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Hai Liu Road and Denghu East Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Velvet Latte, Ice-cold Coconut Latte, Ice Sea Salt Cheese Thick Milk Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 咖啡
- Rating: 4.3
- Address: Intersection of Hai Liu Road and Denghu East Road
- Popular dishes: Velvet Latte, Ice-cold Coconut Latte, Ice Sea Salt Cheese Thick Milk Latte, Tiramisu Mocha, Orange C Americano
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Velvet LatteVelvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Ice Sea Salt Cheese Thick Milk LatteA latte beverage made with ice sea salt, cheese powder, and thick milk, based on hot coffee. The prepared cheese-thick milk mixture is added, and a small amount of ice sea salt is sprinkled on top to create a harmonious blend of sweet and savory flavors.
Tiramisu MochaTiramisu Amaro is an Italian dessert that blends the aroma of coffee. It features a base of finger biscuits soaked in rich coffee, topped with a smooth layer of mascarpone cheese, and finished with a dusting of cocoa powder for decoration.
Orange C AmericanoOrange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
Yirgacheffe Aussie WhiteYirgacheffe Aeropress is a drink blending coffee and froth, made from concentrated Yirgacheffe espresso and heated milk or foam. Mix coffee with warm milk in proportion, top with fine foam for layered texture.
Pineapple Sea Rina IcePineapple Hainan Ice is a cold drink made primarily from fresh pineapple. Cut pineapple into chunks, blend with ice, add sugar syrup or honey to taste, mix well, pour into a cup, and garnish with mint leaves or pineapple cubes. Simple to make, refreshingly delicious.
Galaxy Bubble AmericanoGalaxy Bubbly Americano is an innovative beverage based on classic American coffee, enhanced with sparkling water to create a light and refreshing taste. It is topped with a creamy milk foam and sprinkled with edible glitter, shining brilliantly like a galaxy.
Meteorite Thick Milk LatteThe Meteorite Thick Milk Latte is a specialty coffee drink made primarily from espresso, thick milk, and a specially crafted brown sugar syrup. The preparation involves mixing espresso with thick milk, then adding the brown sugar syrup to taste, and finally sprinkling a small amount of brown sugar powder on top for decoration.
Meteorite Coconut LatteMeteorite Coconut Latte is an innovative beverage made primarily from fresh coconut milk and espresso. The preparation involves blending coconut milk with ice, then slowly pouring it over the espresso to create a visually layered effect. Finally, a specially crafted black syrup called 'Meteorite' is added to enhance the drink's unique taste.