Tianxi Grand Restaurant (Jinping Road Branch)
江浙菜 · ⭐ 3.7
4th Floor, No. 2372 Dongchuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, No. 2372 Dongchuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Smoked Spanish Mackerel, Angolan Wagyu Short Ribs, New Zealand Roast Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: 4th Floor, No. 2372 Dongchuan Road
- Popular dishes: Shanghai Smoked Spanish Mackerel, Angolan Wagyu Short Ribs, New Zealand Roast Lamb Leg, Steamed Pearl Perch, Old Shanghai Smoked Fish
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Dishes
Shanghai Smoked Spanish MackerelA traditional Chinese dish made by marinating fresh Spanish mackerel and smoking it with tea leaves and sugar, resulting in tender fish with a distinctive smoky flavor.
Angolan Wagyu Short RibsAngolan Wagyu short ribs, marinated and grilled over charcoal for a tender, flavorful dish.
New Zealand Roast Lamb LegNew Zealand roast lamb leg features tender lamb leg slow-roasted with herbs and spices, resulting in a flavorful and succulent dish.
Steamed Pearl PerchA classic Cantonese dish featuring fresh pearl perch steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Old Shanghai Smoked FishA classic Shanghai dish made by marinating and frying fish, then simmering in a sweet-savory sauce. It has a glossy red appearance and tender, flavorful texture.
Vegetable SaladVegetable salad is made from fresh vegetables like lettuce, cucumber, tomato, and carrot, sliced or diced, mixed with salad dressing. Add ingredients like egg, ham, or cheese as desired.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Colorful Mixed SaladA refreshing cold dish made with a variety of fresh vegetables such as cucumber, carrot, lettuce, purple cabbage, bean sprouts, and wood ear mushrooms, mixed with seasonings for a crisp and colorful experience.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Braised Radish in Abalone SauceA Chinese dish featuring radish braised in rich abalone sauce, resulting in a tender and savory flavor.