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San Zuo

小吃快餐 · ⭐ 4.2

L1-020A, Building D, Minzhi Yifang Li

Dishes

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  Winter Melon Tea

  Winter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
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  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
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  Taike Pork Chop Rice

  Taike Pork Chop Rice is served over steamed rice, featuring a pan-fried pork chop seasoned with savory sauce. The dish offers a tender texture and balanced savory flavor. Main ingredients include pork chop and white rice, prepared by pan-frying the pork chop and serving it atop or mixed with rice.
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  Taike Pork Cutlet Rice

  A Taiwanese-style fast food dish featuring breaded and fried pork cutlet served over rice with pickled vegetables and a savory sauce.
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  Taike Chicken Rice Bowl

  A Taiwanese-style fast food dish featuring crispy fried chicken cutlet served over rice with lettuce and a special sauce.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Curry Fried Pork Cutlet Rice

  Crispy fried pork cutlet served over rice with rich curry sauce, a beloved Japanese comfort dish.
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  Curry Cheese Burger Rice Bowl

  A savory rice bowl featuring a seasoned beef patty, creamy curry sauce, and melted cheese, served hot.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Fried Chicken Cutlet

  Fried chicken cutlets are made from chicken breast or thigh meat, marinated and coated with starch or flour before frying until golden and crispy. A small amount of seasoning is added during preparation to enhance flavor.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  酱油拉面

  酱油拉面以煮熟的面条为基础，加入由酱油、糖、味醂和水熬制而成的酱汁，通常搭配叉烧肉、溏心蛋、海苔、葱花等配料。制作时先将面条煮熟，再淋上酱汁并摆入配料。
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  Sesame Oil Chicken Ramen

  A flavorful ramen dish featuring chicken cooked in sesame oil, served with noodles and vegetables.
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  Black Gold Braised Pork Rice

  A savory dish featuring slow-cooked pork in a rich, dark sauce served over steamed rice, often garnished with black sesame or charcoal powder for a unique flavor and visual appeal.

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