Yu Tang Pu (Zhaoyang Plaza Branch)
小吃快餐 · ⭐ 4.0
No. P47, Zhaoyang Yuhua Garden, Zhaoyang Plaza, Huayuan East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. P47, Zhaoyang Yuhua Garden, Zhaoyang Plaza, Huayuan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Steamed Meat Pudding, Herbal Duck Soup, Sea Coconut and Fig Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. P47, Zhaoyang Yuhua Garden, Zhaoyang Plaza, Huayuan East Road
- Popular dishes: Salted Egg Steamed Meat Pudding, Herbal Duck Soup, Sea Coconut and Fig Pork Soup, Steamed Egg Custard, Bitter-sweet Grass and Pork Stew
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Dishes
Salted Egg Steamed Meat PuddingA Chinese dish made by steaming minced pork mixed with salted egg yolk, resulting in a savory and tender texture.
Herbal Duck SoupA nourishing soup made with water duck and medicinal herbs, slow-cooked to extract the essence of the ingredients for a fresh and healthy flavor.
Sea Coconut and Fig Pork SoupA nourishing Cantonese soup made with sea coconut, figs, and pork belly, simmered slowly for a delicate, sweet taste and health benefits.
Steamed Egg CustardA delicate dish made by steaming eggs with water, resulting in a smooth and tender custard-like texture.
Bitter-sweet Grass and Pork StewA traditional Chinese soup made with bitter-sweet grass and pork, known for its mild flavor and health benefits.- Bamboo Shoot and Red Kidney Bean Pork Bone SoupA nourishing Chinese soup made with bamboo shoot, red kidney beans, and pork bones, simmered slowly for a light and refreshing flavor.
Red Bean Coconut CustardA sweet dessert made with red beans and coconut milk, steamed with eggs for a smooth and rich texture.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Steamed Black Bean Pork Ribs Rice BowlPork ribs marinated with black bean sauce, garlic, and ginger are steamed and served over rice. The dish features tender, savory meat with a rich, aromatic flavor from fermented black beans.
Steamed Chicken with Mushrooms from QingyuanFresh Qingyuan chicken is steamed with dried mushrooms. The chicken is tender, the mushrooms absorb the flavors, creating a rich and aromatic dish.
Fresh Coconut and Black Chicken StewA nourishing stew made with fresh coconut and black chicken, slow-cooked to perfection for a rich, savory flavor.
Steamed Pork Ribs with Lotus Leaf RiceFresh pork ribs marinated with wine and soy sauce, then steamed with glutinous rice in lotus leaves. The fragrant lotus leaf infuses the rice, while the ribs remain tender and juicy.