Zhangjiapo Old Hot Pot
Hot pot · ⭐ 4.0
Xin Peng Rui Li Cheng
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Xin Peng Rui Li Cheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Meter Beef Rolls, Seven-Second Crisp Tripe, Cold Pot Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: Xin Peng Rui Li Cheng
- Popular dishes: One-Meter Beef Rolls, Seven-Second Crisp Tripe, Cold Pot Blood, Zhangjiapo Fresh Tripe, Freshly Sliced Pork Belly
China trip · China travel
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Dishes
One-Meter Beef RollsOne-meter beef is a dish featuring beef rolls as the main ingredient, typically arranged in a line about one meter long on a plate, hence its name. It can be paired with vegetables like lettuce, onions, and bean sprouts, blanched in water or broth, then plated, or mixed with seasonings such as soy sauce, garlic, and chili oil.
Seven-Second Crisp TripeA classic Sichuan dish featuring fresh beef tripe blanched for exactly seven seconds to retain its crisp texture, served with garlic, cilantro, and spicy chili oil for a bold, numbingly delicious bite.
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Zhangjiapo Fresh TripeFresh beef tripe from Zhangjiapo, quickly blanched to retain crispness and served with a secret garlic oil dipping sauce.
Freshly Sliced Pork BellyFreshly sliced pork belly, thinly cut and quickly cooked to retain tenderness and rich flavor.
Fresh Pig's Tripe Stir-FryA dish made with fresh pork stomach, sliced and quickly stir-fried with aromatics and seasonings for a tender, flavorful bite.
Fresh Duck Intestines Hand-ScrapedFresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and served raw to preserve its crisp and tender texture. The intestines are carefully cleaned and kept in their original state, then enjoyed with seasonings or dipping sauces.
Beef Liver with SauceA dish made from beef liver, marinated and stir-fried with seasonings for a rich, savory flavor.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.