Xinghua Restaurant (Xuanwu Branch)
小吃快餐 · ⭐ 3.8
No. 3, Yingyuan South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Yingyuan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinghua Mixed Stew, Xinghua Stir-Fried Pork with Rice Noodles, Xinghua Open-Fire Boiled Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 3, Yingyuan South Road
- Popular dishes: Xinghua Mixed Stew, Xinghua Stir-Fried Pork with Rice Noodles, Xinghua Open-Fire Boiled Tofu Noodles, Wandering Fish Soup with Fish Balls, Water Buffalo Beef with Greens
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Dishes
Xinghua Mixed StewA Chinese dish made by stewing a variety of ingredients such as pork, shrimp, squid, tofu, and vegetables in broth for a rich, savory flavor.
Xinghua Stir-Fried Pork with Rice NoodlesA classic Chinese home-style dish made by stir-frying pork slices with soaked rice noodles, vegetables, and seasonings for a savory, satisfying flavor.
Xinghua Open-Fire Boiled Tofu NoodlesA classic Suzhou dish featuring finely sliced tofu threads simmered in an open flame, with ham, shrimp, and chicken. Tender, flavorful, and delicately balanced.- Wandering Fish Soup with Fish BallsA Chinese dish made with a rich broth from wandering fish and tender fish balls, offering a savory and comforting flavor.
Water Buffalo Beef with GreensWater buffalo beef is braised with fresh greens, resulting in tender meat and crisp vegetables in a savory sauce.
Smoked Roast GooseA traditional Chinese dish made by marinating and smoking a whole goose, then roasting it until the skin is crispy and the meat tender with a rich smoky flavor.
Ox Penis, Eel, and Chicken Essence SoupOx penis, eel, and chicken essence soup is made with ox penis, eel, and chicken, cooked by stewing. It has a rich taste and unique flavor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Wild TurtleStewed wild turtle is a dish featuring wild turtle as the main ingredient, blanched and then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar until tender and flavorful.
Taozhuang Water Buffalo BeefTaozhuang water buffalo beef is a traditional dish made with high-quality water buffalo meat, slow-cooked in a secret sauce, resulting in tender meat and rich flavor.
Stir-fried Leek with SnailsA classic Chinese dish made by stir-frying fresh leeks with snails, resulting in a savory and aromatic meal.
Chopped Chives and Amaranth Stir-fryA simple stir-fry dish made with fresh chives and amaranth, lightly seasoned for a healthy and flavorful meal.