Ziyang Little Kitchen
江浙菜 · ⭐ 4.2
Room 223, No. 266 Jielong Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 223, No. 266 Jielong Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Spicy Wild Bamboo Shoots in Dry Pot, Seafood Mǎoxiě Wàng.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: Room 223, No. 266 Jielong Avenue
- Popular dishes: Stir-Fried Beef with Yellow Onion, Spicy Wild Bamboo Shoots in Dry Pot, Seafood Mǎoxiě Wàng, Special Pan-Fried Dumplings, White-Cut Chicken
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Wild Bamboo Shoots in Dry PotDry-braised wild bamboo shoots is a dish made with fresh wild bamboo shoots, stir-fried with pork belly, chili, garlic, and ginger. After blanching, the shoots are sautéed with meat and seasonings, then simmered with seasoning to absorb savory and spicy flavors, resulting in a crisp and tender texture.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Special Pan-Fried DumplingsA Chinese snack made by pan-frying dumplings filled with pork, resulting in a crispy bottom and juicy filling.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Crispy Pepper-flavored Pig's FeetCrispy pepper-flavored pig's feet made by braising, frying until crispy, then stir-fried with chili and Sichuan peppercorns for a spicy, aromatic dish.
Cheese-Baked PumpkinCubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
Tea-Smoked Pork RibsA Chinese dish featuring pork ribs cooked with tea, resulting in a tender texture and subtle tea aroma.
Chicken Oil Steamed Sponge CakeA traditional Chinese sweet dessert made with chicken oil, flour, sugar, and leavening agent, known for its soft texture and rich aroma.
Stewed Fish HeadA Chinese dish made by stewing a fresh fish head with ginger, scallions, garlic, and fermented bean paste in yellow wine and broth until tender and flavorful.
Black Sugar Glutinous Rice Dumpling with ShrimpA creative fusion dish featuring sweet and chewy black sugar glutinous rice dumplings wrapped around tender shrimp, deep-fried to golden crispiness for a delightful texture contrast.