Lanzhou Hand-Pulled Noodles (Xincheng Wuyue Branch)
小吃面食 · ⭐ 3.6
Floor F1, Wuyue Plaza, No. 77, Aixi North Lake Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor F1, Wuyue Plaza, No. 77, Aixi North Lake Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Beef with Knife-Cut Noodles, Beef Fried Sauce Noodles, Beef Stew Noodles with Hand-cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃面食
- Rating: 3.6
- Address: Floor F1, Wuyue Plaza, No. 77, Aixi North Lake Road
- Popular dishes: Stir-Fried Beef with Knife-Cut Noodles, Beef Fried Sauce Noodles, Beef Stew Noodles with Hand-cut Noodles, Beef Noodle Stew, Beef Noodle Casserole
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Beef Fried Sauce NoodlesBeef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
Beef Stew Noodles with Hand-cut NoodlesA hearty dish featuring tender beef and thick hand-cut noodles in a savory broth, perfect for comfort food lovers.
Beef Noodle StewBeef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
Beef Noodle CasseroleBeef stewed noodle slices is a Chinese dish featuring beef and dough pieces. Beef cubes are cooked with noodles in a pot with water and seasonings until tender and flavorful.
Lamb Steamed BunLamb meat sandwich is made by stuffing tender, stewed lamb into a crispy, baked flatbread called baozi, which has a golden crust and soft interior, served with lamb broth and garnished with scallions and green peppers.
Fermented Bamboo Shoot RiceA rice dish topped with stir-fried fermented bamboo shoots, often with meat or vegetables, offering a savory and satisfying meal.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
西红柿鸡蛋盖浇面西红柿鸡蛋盖浇面是一道以面条为基底，搭配炒制的西红柿和鸡蛋制成的浇头的中式主食。主要食材包括新鲜西红柿、鸡蛋和煮熟的面条。制作时先将鸡蛋炒熟备用，再将西红柿炒软出汁，最后将鸡蛋加入翻炒均匀，淋在热面上即可。
青菜刀削面青菜刀削面是一道以新鲜青菜和手工削制的面条为主要食材的中式面食。面条通过刀削方式制作，口感筋道，青菜焯水后与面条一同煮制，保持蔬菜的鲜嫩。成品汤汁清淡，面条与青菜搭配均匀，营养均衡。
Egg Noodle SoupA traditional Chinese home-style dish made with eggs and noodles, simmered together for a savory and comforting flavor.