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La Bai Nian · Roast Pork Rice (Suning Plaza Branch)

小吃快餐 · ⭐ 3.7

No. 233 Gongye Road

Dishes

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  Memorable Black Duck Leg Rice

  Black duck leg rice features slow-cooked black duck leg marinated in secret braising sauce, served with fragrant glutinous rice. The tender, flavorful meat blends perfectly with the rich, savory rice infused with braising essence.
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  Roast Pork and Barbecue Pork Rice

  A classic Cantonese dish featuring succulent roast pork and sweet barbecue pork served over steamed rice.
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Crispy Roast Duck Rice

  Crispy roast duck rice features a whole duck marinated and roasted to perfection, yielding crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sweet bean sauce, wrapped in thin pancakes or mixed directly into the rice.
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  Flower Char Siu

  Flower Char Siu is a traditional Chinese dish made from pork that is marinated and roasted. The meat is tender with a glossy red surface, featuring sweet honey-like flavor and subtle smokiness, shaped like a flower, hence its name.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Honey Glazed Chicken Rice

  Honey glazed chicken rice features tender chicken wings coated in a sweet and savory honey glaze, served over steamed rice for a satisfying meal.
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  Honey-glazed Duck Leg

  Honey-glazed duck leg is a savory dish made by marinating duck legs and roasting them until tender, then coating with a sweet honey glaze for a rich flavor.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
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  Spicy Pipa Duck Rice

  Spicy Pija Duck Rice features tender duck meat stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, aromatic flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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