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Wuli Xiang Tiegu (Shili Zhuang Dian)

Northeastern Chinese cuisine · ⭐ 4.0

Courtyard of Rainbow Hotel, No. 4, Nanding Road

Dishes

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  Northeast Iron Pot Stew

  Northeastern pot stew is a traditional dish cooked in an iron pot, featuring pork, potatoes, vermicelli, tofu, and cabbage. Layer ingredients in the pot, add water or broth, boil over high heat, then simmer slowly to absorb flavors.
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  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
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  Grass Carp

  Gá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Free-range Rooster

  Free-range rooster选用自然放养的成年公鸡，宰杀后去除内脏，清洗干净。通常采用炖煮或红烧的方式烹饪，加入姜、葱、料酒等调料，使鸡肉鲜嫩入味。
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  Authentic Iron Pot Stew

  Authentic iron pot stew is a dish cooked in an iron pot, featuring pork, chicken, potatoes, vermicelli, and tofu. Ingredients and seasonings are simmered together in water until tender and flavorful.
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  Special Bone-in Pork Ribs

  Special腔骨 is a dish featuring pork ribs as the main ingredient, typically blanched and then stewed or braised with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine, resulting in tender, flavorful meat and soft bones.
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  Bamboo-Cooked Catfish in Iron Pot

  Bamboo catfish stewed in an iron pot with ginger, scallions, and garlic, simmered slowly until the fish is tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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