Authentic Northeastern Dumpling House & Northeastern Stir-Fry (Dazhong Media Branch)
小吃快餐 · ⭐ 3.3
No. 241, Tianhua Road, Huiibu Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 241, Tianhua Road, Huiibu Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Braised Pork Bones, Three Fresh Ingredients Stir-Fry, Pan-fried Dumplings with Cilantro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 241, Tianhua Road, Huiibu Community
- Popular dishes: Northeast Braised Pork Bones, Three Fresh Ingredients Stir-Fry, Pan-fried Dumplings with Cilantro, Beef and Scallion Dumplings, Special Dry-Mixed Dumplings
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Dishes
Northeast Braised Pork BonesNortheast-style braised pork ribs, made with pork spare ribs simmered in soy sauce, cooking wine, star anise, cinnamon, and ginger until tender. Cooked slowly in a clay pot or pressure cooker for rich flavor and soft bones.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Pan-fried Dumplings with CilantroA dish of pan-fried dumplings filled with pork and fresh cilantro, crispy on the bottom and tender inside.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
Special Dry-Mixed DumplingsHandmade dumplings tossed in a savory sauce with scallions, cilantro, and crushed peanuts for a rich, satisfying flavor.
Pork and Scallion Frozen DumplingsFrozen pork and scallion dumplings are made with fresh pork and scallions as the main ingredients. The pork is minced and mixed with finely chopped scallions, then seasoned and thoroughly blended before being wrapped in dough to form dumpling shapes, which are preserved through freezing.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Red Wusu Beer CannedRed Usu beer in cans is an alcoholic beverage made primarily from barley, water, yeast, and hops, produced through fermentation, filtration, and bottling processes. The manufacturing process includes mashing, boiling, cooling, fermentation, and canning steps, resulting in a reddish-brown color with abundant bubbles.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Chive and Pork Frozen DumplingsFresh chives and pork are wrapped in dough, then frozen for convenient cooking.