Feng's Handmade Snack Shop
小吃快餐 · ⭐
360 meters northeast of the intersection of Hangkong 1st Road and Cuilin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 360 meters northeast of the intersection of Hangkong 1st Road and Cuilin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Fern Root Noodles Salad, Sichuan Spicy Fish, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating:
- Address: 360 meters northeast of the intersection of Hangkong 1st Road and Cuilin Road
- Popular dishes: Cold-Pressed Fern Root Noodles Salad, Sichuan Spicy Fish, Oil-Poured Noodles, Roasted Pear, Braised Pork Belly in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Pressed Fern Root Noodles SaladA refreshing cold dish made with fern root noodles, mixed with vegetables and seasoned with a tangy, spicy dressing.
Sichuan Spicy FishA spicy Sichuan-style fish dish made with fresh fish and bold seasonings like chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly hot flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Roasted PearBaked pear is a dish using pear as the main ingredient. After washing and removing the core, pears are baked in an oven or over charcoal until soft and tender, with a touch of rock sugar or honey added for flavor. As water evaporates during cooking, the texture becomes rich and sweet.
Braised Pork Belly in Clay PotA classic Chinese dish featuring slow-cooked pork belly in a clay pot, seasoned with soy sauce and sugar for a rich, savory flavor.
Tomato Beef Brisket Rice NoodlesTomato beef brisket rice noodles feature beef brisket and tomatoes simmered together for a rich broth, then cooked with rice noodles and seasoned to taste. Careful attention is given to ingredient harmony and cooking temperature.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Spicy Flatbread with Chili SauceA spicy flatbread filled with chili sauce, made from flour and seasoned with aromatic spices. The crispy outer layer contrasts with the rich, fiery filling.