Sanfengqiao Sanfeng Restaurant (Houxixi Branch)
江浙菜 · ⭐ 4.0
No. 309-9 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 309-9 Zhongshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanfengqiao Braised Spare Ribs, Sizzling Eel Sauce, Four Happiness Wheat Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.0
- Address: No. 309-9 Zhongshan Road
- Popular dishes: Sanfengqiao Braised Spare Ribs, Sizzling Eel Sauce, Four Happiness Wheat Gluten Noodles, Huizhou Stinky Carp, Spicy Octopus in Sauce
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Dishes
Sanfengqiao Braised Spare RibsSanfengqiao Braised Spare Ribs is a traditional Chinese dish made with pork ribs simmered in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Four Happiness Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and vegetables like carrots, wood ear mushrooms, shiitake, and green peas, stir-fried to a savory flavor.
Huizhou Stinky CarpHuizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
Spicy Octopus in SauceLaozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
Wuxi Braised Spare RibsA classic Jiangsu dish made by slow-cooking pork ribs in a savory-sweet sauce of soy sauce, sugar, and rice wine until tender and glossy.
Crunchy Eel from LiangxiLiangxi Crisp Eel is a traditional famous dish with eel as the main ingredient. After cleaning the eel, it is cut into segments and marinated with seasonings. Then, the eel pieces are deep-fried until golden and crispy, and finally tossed with a specially prepared sauce before serving.
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
Magnolia CakeA traditional Chinese pastry made with a flour crust filled with red bean or lotus paste, deep-fried to golden crispness.
Braised Fish Head with Fried Dough SticksA dish featuring a fresh fish head braised in soy sauce, sugar, and spices, served with crispy fried dough sticks for a satisfying texture contrast.
Water Chestnut and Silver Fish SoupA delicate soup made with fresh water chestnut and silver fish, simmered to a clear broth with a mild, savory flavor.
Crab Roe Dry-Boiled Vermicelli PotA savory dish featuring crab roe and vermicelli, slow-cooked in broth for rich flavor and tender texture.
Chicken Oil Steamed White FishA dish featuring fresh white fish steamed with chicken oil, resulting in tender flesh and rich aroma.