糯阿糯干锅·烤鱼·烧烤(中海店)
Sichuan cuisine · ⭐ 4.4
No. 327, Lianghe West First Road, Houxiang Neighborhood Jujinquan Plaza Rear Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 327, Lianghe West First Road, Houxiang Neighborhood Jujinquan Plaza Rear Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Pork Belly, Dry Pot Pork Belly with Chicken, Spicy Pot Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 327, Lianghe West First Road, Houxiang Neighborhood Jujinquan Plaza Rear Street
- Popular dishes: Dry Pot Pork Belly, Dry Pot Pork Belly with Chicken, Spicy Pot Rabbit, Spicy Pot Roast Pork Ribs, Spicy Frog Legs in Dry Pot
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Dishes
Dry Pot Pork BellyA spicy Sichuan dish made with pork belly and vegetables, stir-fried in a dry pot for rich flavor.
Dry Pot Pork Belly with ChickenA Sichuan-style dish combining pork belly and chicken, stir-fried in a dry pot with spices like doubanjiang, chili, and Sichuan peppercorns for a rich, aromatic flavor.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Handmade Ice JellyHandmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
Charcoal-Grilled Orlean Chicken WingsFresh chicken wings marinated in Orlean seasoning and grilled over charcoal for a smoky, savory flavor.
Grilled Pig's Trotter TipsA savory dish made by grilling pig's trotter tips, known for its crispy exterior and tender interior.
糯香鸭掌糯香鸭掌是一道以鸭掌为主要食材的菜肴，鸭掌经过焯水处理后与糯米一同蒸制，使鸭掌软糯入味，糯米吸收了鸭掌的鲜香。制作过程中通常加入酱油、料酒等调味品，提升风味。
Glutinous Rice Duck WingsDuck wings marinated and steamed with glutinous rice, resulting in tender, fragrant meat infused with the subtle sweetness of rice.
Egg-crusted Glutinous Rice Cake with Brown SugarA sweet and crispy dessert made from glutinous rice cakes coated in egg crumbs and drizzled with brown sugar syrup.