Zhuangyuan Sweet Soup Shop & BBQ Bar (Guangxi University East Campus Branch)
Barbecue · ⭐ 3.3
Guangxi University, No. 100 Daxue East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guangxi University, No. 100 Daxue East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut Milk Osmanthus Jelly, Coconut Milk Taro Ball Purple Rice Porridge, Coconut Taro Ball and Sago Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.3
- Address: Guangxi University, No. 100 Daxue East Road
- Popular dishes: Coconut Milk Osmanthus Jelly, Coconut Milk Taro Ball Purple Rice Porridge, Coconut Taro Ball and Sago Dessert, Coconut Milk Sago Dessert, Hong Kong-style Udon Noodles
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Dishes
Coconut Milk Osmanthus JellyCoconut milk osmanthus jelly is made from coconut milk and agar, mixed with osmanthus syrup or dried osmanthus flowers, heated, stirred, then cooled to set. It has a smooth, delicate texture with a sweet, refreshing taste and rich coconut and osmanthus aroma.
Coconut Milk Taro Ball Purple Rice PorridgeMade with purple rice, taro balls, and coconut milk, this porridge is simmered to create a smooth, sweet, and creamy texture with chewy taro balls and rich coconut flavor.
Coconut Taro Ball and Sago DessertA sweet dessert made with coconut milk, cooked taro balls, and sago pearls, offering a smooth and satisfying texture.
Coconut Milk Sago DessertCoconut milk sago pudding is a dessert made primarily from sago and coconut milk. The method involves boiling the sago until transparent, then mixing it evenly with coconut milk. For better taste, refrigerate before serving.
Hong Kong-style Udon NoodlesA hearty noodle dish featuring thick udon noodles in a savory soy-based broth, topped with shrimp, char siu, egg, and vegetables.
Grilled TilapiaGrilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
Secret-Recipe NoodlesSecret recipe noodle dish made with hand-pulled or machine-made noodles, topped with secret sauce, blanched vegetables, and cooked meat or seafood, mixed together. The sauce typically includes soy sauce, sesame oil, garlic, green onions, and chili oil for rich flavor.
Snail and Duck Foot StewLuosha Duck Feet Stew is a simmered dish primarily made with duck feet and snails, typically seasoned with fermented broad bean paste, chili, ginger, and garlic. After prolonged stewing, the duck feet become tender and flavorful, while the snails develop a rich and aromatic taste.