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Rabbit · Ribeit Wild Luxury Camping Ground

Barbecue · ⭐ 3.7

No. 1 Shuichang North Street

Dishes

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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Refreshing Seaweed Salad

  A refreshing seaweed salad made with fresh seaweed, garlic, chili, and vinegar for a crisp, tangy bite.
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  Grilled Meat Ingredients

  Grilled meat ingredients typically include beef, pork, and lamb, seasoned with marinades and grilled on a barbecue for a rich, savory flavor.
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  Zucchini

  Zucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
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  Pork Skewers

  Pork skewers are made by marinating pork chunks on bamboo sticks and grilling until tender and flavorful.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Green Shrimp

  Fresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Bones Connected

  A dish featuring pork bones stewed or braised until tender, with meat clinging to the bones and rich flavor.
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  Sichuan pepper

  Sichuan pepper is a dish primarily seasoned with Sichuan peppercorns, commonly cooked with meats or vegetables through stir-frying or stewing to infuse the numbing flavor. Popular dishes include Sichuan pepper chicken and beef.
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  Cucumber Dip

  Cucumber dip is a simple and refreshing dish made primarily with fresh cucumbers and a specially prepared sauce. After washing, the cucumbers are sliced into suitable-sized strips and served with the sauce for dipping. The sauce can be chosen according to personal taste—for example, doubanjiang (fermented broad bean paste) or sweet soy sauce—to enhance the flavor of the cucumber.

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