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San Ba Yin Miyan (Shengjing Branch)

小吃快餐 · ⭐ 3.5

Zhaizi Community Commercial Street, Shengjing Subdistrict

Dishes

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  Three Immortals Red Sour Soup Rice Noodles

  A red sour soup base is combined with pork bone broth for richness, featuring yellow beef, chicken, and pork. Fermented ingredients like pickled bamboo shoots and kimchi enhance the flavor. The dish boasts a bright red broth with a complex, tangy-spicy aroma and rich texture.
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  Vegetarian Rice Noodles

  Vegetarian rice noodles is a vegetarian dish made primarily with rice noodles and a variety of vegetables and plant-based ingredients. Main ingredients include rice noodles, bean sprouts, carrots, wood ear mushrooms, shiitake mushrooms, and leafy greens. After blanching or stir-frying, the ingredients are mixed and seasoned, resulting in a refreshing taste with rich layers of flavor.
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  Tender Pork Noodles

  A dish of tender pork strips stir-fried and served over rice noodles in a savory broth, often with vegetables.
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  Seaweed Sushi Roll

  A Japanese dish made by rolling rice, seaweed, and fillings such as fish or vegetables into a cylindrical shape.
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  Old Dough Steamed Bun

  A traditional Chinese dim sum made with fermented dough and filled with savory meat, steamed to perfection for a delicate, juicy bite.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Beef Noodle Soup

  Beef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
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  Fried Tofu Skin Slices

  Fried tofu skin slices are a popular Chinese dish made by slicing soaked tofu skin and frying or stir-frying it with vegetables for a crispy texture and savory flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
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  Shrimp Dumpling Noodles

  Shrimp dumpling rice noodles made with fresh shrimp paste, served with cooked rice noodles in broth or water. Tender shrimp paste and smooth, elastic noodles, often garnished with green onions, cilantro, and bean sprouts.
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  Golden Thread Beef Rolls

  Golden thread beef rolls are made from beef tenderloin, sliced into thin strips, marinated with seasonings, then rolled and either fried or steamed. The outer layer is crispy or tender, with fine, delicate meat inside, offering a rich texture.
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  Crispy Pork Pie

  Xiang Su Rou Bing is a snack made primarily with pork filling, supplemented by flour and scallions. To prepare it, the pork filling is mixed evenly with seasonings, wrapped in dough, flattened into thin pancakes, and then deep-fried until golden and crispy. The finished pastry has a crispy exterior and tender, flavorful filling.

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