帅府涮肉·宁夏盐池滩羊(五大道店)
Hot pot · ⭐ 4.8
Intersection of Yueyang Road and Guangxi Road, Hexi District
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Yueyang Road and Guangxi Road, Hexi District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Half Cloud, 原切鲜三叉, Fresh Original Cut Yuanbao Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.8
- Address: Intersection of Yueyang Road and Guangxi Road, Hexi District
- Popular dishes: Half Cloud, 原切鲜三叉, Fresh Original Cut Yuanbao Meat, 原切鲜磨裆肉, 原切鲜羊霖
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Dishes
Half CloudBanbianyun is a delicacy primarily made with fish meat, carefully prepared with egg white, ham, coriander, and other ingredients. Fish slices are marinated with seasonings and then steamed together with egg white and ham, resulting in a dish with distinct colors and a shape resembling clouds.
原切鲜三叉原切鲜三叉选用猪里脊部位的肉块，经切割成三叉形状，保留原始肉质纹理，通过腌制后煎制或烤制而成，口感嫩滑。
Fresh Original Cut Yuanbao MeatFresh original cut Yuanbao meat is made from high-quality pork hind leg, hand-cut into yuanbao shape, preserving the natural meat texture. Prepared using low-temperature slow cooking or steaming to maintain tenderness and juiciness, delivering a rich, authentic flavor.
原切鲜磨裆肉原切鲜磨裆肉是一道以新鲜猪里脊肉为主料，经过手工切片后腌制，再进行煎制或炒制的菜肴。主要食材为猪里脊肉，辅以少量葱姜蒜和调味料，通过高温快速烹饪保持肉质嫩滑。- 原切鲜羊霖原切鲜羊霖选用新鲜羊里脊肉，经手工切割成薄片或条状，通常以腌制后煎、炒或涮煮的方式烹饪，保留羊肉的嫩滑口感和原始风味。
宁夏盐池滩羊·全羊姿造拼盘宁夏盐池滩羊·全羊姿造拼盘以宁夏盐池滩羊肉为主料，包含羊腿、羊排、羊腰、羊肝等部位，经腌制、烤制、炖煮等多种方式处理后摆盘呈现，突出羊肉原味与不同部位的口感差异。
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.- 澳洲谷饲黄膘肥牛卷澳洲谷饲黄膘肥牛卷选用澳洲进口谷饲牛肉，选取牛腹部优质部位，切成厚薄均匀的肉卷，保留天然脂肪纹理。制作时以简单调味后直接涮煮或煎制，保持牛肉原汁原味。
精品滩羊上脑卷精品滩羊上脑卷以优质滩羊上脑部位的瘦肉为主料，经腌制后卷成卷状，采用蒸制或烤制方式烹制而成。成品色泽鲜亮，肉质细嫩，口感柔韧。
精品滩羊后腿卷精品滩羊后腿卷选用宁夏滩羊后腿肉，切成薄片后卷成卷状，加入葱姜、料酒等调料腌制，再经蒸制或炖煮而成，肉质细嫩，口感丰富。
精品滩羊太阳卷精品滩羊太阳卷以新鲜滩羊肉为主料，经过腌制后切薄片卷成卷状，配以葱丝、姜丝等辅料，蒸制而成。成品外形如太阳般展开，肉质鲜嫩，口感细腻。- 精品滩羊羊腩卷精品滩羊羊腩卷以新鲜滩羊羊腩为主料，经过腌制后卷成卷状，采用蒸制或炖煮的方式烹制而成。羊肉质地细嫩，搭配少量香料提升风味。
Romaine LettuceRomaine lettuce, primarily made from fresh Romaine lettuce leaves, features a vibrant green color and tender, fresh leaves. It is typically eaten raw but can also be simply mixed with various seasonings or dressings to preserve its original fresh taste. It is a common ingredient in salads and cold dishes.
Lotus PotLotus pot is made primarily from fresh lotus root and lotus seeds, simmered with chicken or pork. The broth is clear and flavorful, with crisp lotus root and soft, tender lotus seeds, offering a refreshing and nourishing taste.
贵州豆腐皮贵州豆腐皮是一道以豆腐皮为主要食材的菜肴，通常将豆腐皮切丝或切片后与辣椒、蒜、葱等配料一同炒制，也可加入肉末或蔬菜增加风味。制作过程中常使用贵州特有的辣椒和香料调味，口感丰富。