Yugan Ice-Cold Lobster (Xuhui Store)
小吃快餐 · ⭐ 3.9
Building 1, Room 103, No. 725, Wanping South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Room 103, No. 725, Wanping South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Lemon Lobster, Chilled Plum, Signature Crisp Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Building 1, Room 103, No. 725, Wanping South Road
- Popular dishes: Chilled Lemon Lobster, Chilled Plum, Signature Crisp Pork Liver, Salted Pepper Lobster, Fried Peanuts
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Dishes
Chilled Lemon LobsterFresh lobster is chilled and dressed with lemon juice, olive oil, and herbs for a refreshing, tangy flavor.
Chilled PlumA refreshing Chinese cold dish made with plums and ice, offering a tangy and sweet taste perfect for summer.
Signature Crisp Pork LiverFresh pork liver slices are marinated and quickly blanched, then mixed with crisp vegetables like cucumber and cilantro for a refreshing dish.
Salted Pepper LobsterSzechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Soy Sauce Flavored Pork Head MeatBraised pork head meat with soy sauce, cooking wine, star anise, cinnamon, and ginger, slow-cooked until tender and glossy.
Sauce-Flavored Pork EarsStewed ear with soy sauce is a dish made from pig ears, blanched, sliced, and stir-fried with fermented bean paste, garlic, and ginger to absorb the rich sauce flavor.
Sauce-Flavored Duck HeadsBraised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
Sauce-Flavored Duck GizzardA dish made by stir-frying duck gizzards with a savory sauce, resulting in a tender and flavorful bite.
Sauce-Flavored Duck NeckSauce-flavored duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, duck neck is slowly stewed with various spices and seasonings such as soy sauce, star anise, cassia bark, Sichuan pepper, and ginger slices, allowing it to fully absorb the rich flavors of the sauce.