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Donghai Hui Zhoushan Seafood (Nanjing West Road Branch)

鱼鲜 · ⭐ 4.8

3rd Floor, Modao 580 Shopping Mall, No. 545 Fengyang Road

Dishes

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  Yellow Croaker in Buddha's Field

  A traditional Fujian dish featuring yellow croaker cooked with premium ingredients like abalone, sea cucumber, and scallop in rich broth.
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  Sizzling Eighteen Cuts

  Tang Zhuo Shiba Zhan is a Cantonese dish made with fresh pork tenderloin. The meat is sliced thin and quickly blanched in boiling water to keep it tender. Served with ginger threads, scallions, and seasoned with soy sauce and oyster sauce for a fresh, delicate taste.
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  Steamed Red Shrimp

  A Cantonese dish featuring fresh red shrimp quickly steamed and dressed with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Braised Large Spanish Mackerel with Rice Cake

  A traditional Chinese dish featuring fresh large Spanish mackerel braised with rice cake, resulting in a savory and satisfying meal.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Spiny Lobster with Scallion Oil Minced Pork

  Fresh spiny lobster stir-fried with minced pork and scallion oil, delivering a savory and aromatic dish.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Oil-Soaked Medium Yellow Croaker

  Oil-soaked medium yellow croaker is a dish made with medium yellow croaker, fried in oil and soaked with seasonings. The main ingredient is medium yellow croaker, with scallions, ginger, garlic, and other seasonings. It has a fresh and tender texture with a rich flavor.
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  Bamboo Clam

  Bamboo clam is a type of shellfish seafood, primarily made with fresh bamboo clams, usually cooked by boiling in plain water or steaming to preserve its natural flavor. During cooking, ginger slices and green onion segments are often added to remove fishy odor and enhance aroma; some recipes also include minced garlic or soy sauce for seasoning.
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  Braised Seafood Assortment

  A Chinese dish featuring a mix of seafood like shrimp, crab, fish, and shellfish braised in a savory sauce with soy sauce, sugar, and wine.
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  Sauce-Fried Skate Fish

  A dish of fresh skate fish marinated in a special sauce and pan-fried until crispy outside and tender inside, with rich savory flavor.
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  Pan-Fried Handmade Shrimp Cakes

  Fresh shrimp is minced and mixed with egg white, starch, and seasonings, then shaped into patties and pan-fried until golden brown for a crispy exterior and tender interior.
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  Braised Abalone with Pig Trotters

  A Chinese dish featuring abalone and pig trotters braised together, resulting in a rich, tender, and savory flavor.

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