Fang Ji Teahouse (Guanlan Branch)
Cantonese cuisine · ⭐ 3.9
No. 214-3, Guanlan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 214-3, Guanlan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Pork Bone Rice Porridge, Dry-Fried Beef Rice Noodles, Signature Frozen Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 214-3, Guanlan Avenue
- Popular dishes: Salted Pork Bone Rice Porridge, Dry-Fried Beef Rice Noodles, Signature Frozen Lemon Tea, Stir-Fried Rice Noodles with Beef and Fresh Chili, Steamed Cantonese Chicken Feet
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Dishes
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Frozen Lemon TeaSignature frozen lemon tea is made with fresh lemon slices and black tea, blended with ice, sugar syrup or honey. Brewed black tea is cooled, then mixed with lemon slices, sweetener, and ice for a refreshing cold drink.
Stir-Fried Rice Noodles with Beef and Fresh ChiliStir-fried rice noodles with beef and fresh chili, a flavorful dish combining tender beef, crisp vegetables, and aromatic spices.
Steamed Cantonese Chicken FeetHong Kong-style steamed chicken feet is a Cantonese dim sum made by blanching and marinating chicken feet before steaming. After removing the nails, the chicken feet are cooked with ginger slices and scallions over high heat until tender and flavorful.
Roast Duck and Barbecue Pork RiceRoast duck and char siu rice features grilled duck and sweet barbecued pork served over steamed rice. Duck is marinated and roasted for crispy skin, while char siu is glazed with honey sauce for tender, juicy meat. Both offer rich sweet-savory flavors, making this a classic Cantonese fast food dish.
Lotus Leaf Rice with Preserved MeatA fragrant rice dish wrapped in lotus leaves and steamed with preserved meats, offering a savory and aromatic flavor.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Sour Spicy Chicken RiceA flavorful dish of chicken stir-fried with vegetables and seasoned with vinegar, chili, and garlic, served over rice.
Black Pepper Beef NoodlesA fusion dish featuring tender beef strips stir-fried with black pepper sauce and tossed with cooked pasta for a rich, savory flavor.
Black Pepper Sirloin SteakA premium sirloin steak marinated in black pepper sauce and grilled to perfection, served with vegetables or fries.