Spicy Little Fresh · Nanchang Street Food (Honggutan Landmark Branch)
鱼鲜 · ⭐ 4.2
Room 111, Commercial Building No. 25, Xiangyu Zhongyang, No. 999 Yi Yuan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Room 111, Commercial Building No. 25, Xiangyu Zhongyang, No. 999 Yi Yuan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Seafood in Sauce, Spicy Chicken Feet, Stir-Fried Spicy Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 鱼鲜
- Rating: 4.2
- Address: Room 111, Commercial Building No. 25, Xiangyu Zhongyang, No. 999 Yi Yuan Road
- Popular dishes: Mixed Seafood in Sauce, Spicy Chicken Feet, Stir-Fried Spicy Crawfish, Stir-Fried Spicy Crab in Oil, Crab Leg Noodle Salad
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Dishes
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Spicy Chicken FeetA spicy dish made with chicken feet stir-fried with chili, Sichuan pepper, and other seasonings, known for its bold flavor and tender texture.
Stir-Fried Spicy CrawfishFresh crawfish stir-fried in oil with spicy seasonings like chili and Sichuan pepper, resulting in a rich, aromatic dish.
Stir-Fried Spicy Crab in OilFresh crab is stir-fried with chili, Sichuan pepper, and aromatics in oil to create a rich, spicy flavor.
Crab Leg Noodle SaladA dish featuring crab legs and rice noodles, tossed with garlic, chili oil, and herbs for a savory, slightly spicy flavor.
Stir-Fried Baby Squid with Leek FragranceFresh baby squid stir-fried with leeks, delivering a savory and aromatic dish with tender texture.
Fresh Spicy Abalone CubesFresh abalone cubes stir-fried with chili and garlic, delivering a spicy and aromatic flavor.
Spicy Sizzling Frog LegsFresh frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy, aromatic flavor.
Steamed Fresh Oysters in Pressure CookerFresh oysters steamed in a pressure cooker, preserving their natural flavor and tender texture, with ginger and scallions for aroma.
Fresh Shrimp and ClamsA seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.
Spicy Skewered BeefA spicy Sichuan-style dish made by marinating beef slices, skewering them, and stir-frying with chili and Sichuan peppercorns for a numbing, fiery flavor.