Hu Lao Da Cai Re Fan Xiang · Small Restaurant (Honggutan Taojia Xin Cun Branch)
赣菜 · ⭐ 4.0
Fenghe Middle Avenue (Taojia New Village)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Fenghe Middle Avenue (Taojia New Village). It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Trotter, Spicy Clams, Wu Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.0
- Address: Fenghe Middle Avenue (Taojia New Village)
- Popular dishes: Braised Pork Trotter, Spicy Clams, Wu Bream, Braised Sauce Potato Balls, Secret-Recipe Chicken Feet
China trip · China travel
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Dishes
Braised Pork TrotterA Chinese dish made by slow-cooking pork trotters with spices and aromatic herbs until tender and flavorful.
Spicy ClamsFresh clams stir-fried with garlic, chili, and green onions for a savory, slightly spicy appetizer.
Wu BreamWu Bream is a dish made by steaming bream fish with ginger, scallions, and garlic, resulting in tender meat and a fresh, mild flavor.
Braised Sauce Potato BallsA Chinese dish made of mashed potatoes shaped into balls and simmered in a savory sauce, offering a rich, umami flavor with a tender interior and slightly crispy exterior.
Secret-Recipe Chicken FeetChicken feet braised with a blend of spices and seasonings for a rich, aromatic flavor.- Spicy Yellow Beef with Chili PeppersA spicy Sichuan dish featuring tender yellow beef stir-fried with fresh chili peppers, delivering a bold, aromatic flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Red Bean PorridgeRed bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
Spicy Crab LegsA spicy dish made with crab legs and special seasonings, known for its rich, numbing heat and savory flavor.
Egg White Braised Pork BallsA Chinese dish made by braising pork balls mixed with egg whites, resulting in a tender and savory flavor.
Pan-Seared Wuchang FishA dish featuring fresh Wuchang fish pan-seared on a hot iron plate with garlic, ginger, and vegetables, resulting in a savory and aromatic flavor.
Craving Frog JumpDelicious Jumping Frog is a delectable dish made with fresh frog meat, seasoned with a variety of spices and vegetables. The frog meat is carefully prepared to ensure a tender texture, and combined with a unique blend of seasonings, creating a rich and layered flavor experience.