Shunji · Ox Tripe, Beef Brisket, and Money Bag Stew (Yaoyi City Store)
Hot pot · ⭐ 3.5
East Gate Entrance, 1st Floor, Yaoyi City, No. 725 Dongfangzhizhu Garden
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Gate Entrance, 1st Floor, Yaoyi City, No. 725 Dongfangzhizhu Garden. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pig Blood Dish, Clean Radish, Braised Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.5
- Address: East Gate Entrance, 1st Floor, Yaoyi City, No. 725 Dongfangzhizhu Garden
- Popular dishes: Pig Blood Dish, Clean Radish, Braised Beef Offal Noodles, Beef Offal Noodles, Beef Tripe Noodle Soup
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Dishes
Pig Blood DishA Chinese dish made from fresh pig blood, cleaned, solidified, sliced, and stir-fried with seasonings like ginger, garlic, and scallions.
Clean RadishA dish made from fresh white radish, cleaned and sliced or shredded, then boiled or served cold, offering a crisp and mild flavor.
Braised Beef Offal NoodlesBeef offal stewed rice noodles feature beef organs like tripe, intestines, and lungs simmered in spiced broth, served with soaked and cooked rice noodles mixed in the sauce.
Beef Offal NoodlesA Chinese dish made with beef offal and noodles, simmered in a rich broth and seasoned with spices.
Beef Tripe Noodle SoupA Chinese dish featuring beef tripe simmered in a rich broth with rice noodles or wheat noodles, known for its savory and hearty flavor.
Beef Shank Noodle in Braised SauceA dish featuring tender beef shank simmered in a rich braising sauce, served over cooked rice noodles for a savory and satisfying meal.
Beef Brisket NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles or noodles. The beef is blanched, then stewed with spices until tender, then mixed with cooked noodles in rich broth. Add葱, ginger, and garlic to taste.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Radish and Wheat Gluten with Offal NoodlesRadish and gluten beef offal is a dish primarily made with beef offal (including beef tripe, intestines, and lungs) and white radish, with gluten added to enhance texture. After blanching the offal to remove odor, it is simmered together with radish and seasoned with spices, slowly cooked over low heat so that the ingredients fully absorb the broth's flavor.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.