Shaxian Snacks (Oriental Beauty Valley Precision Medical Industry Park Store)
小吃快餐 · ⭐ 3.4
Room 203, Building 2, No. 159, Renqi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 203, Building 2, No. 159, Renqi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Mung Bean Soup, Mixed Green Salad, Minghao Mango Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 203, Building 2, No. 159, Renqi Road
- Popular dishes: Chilled Mung Bean Soup, Mixed Green Salad, Minghao Mango Juice, Minghao Strawberry Juice, Pork Heart Soup Dumplings
China trip · China travel
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Dishes
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Minghao Mango JuiceA refreshing juice made from fresh mango, blended to a smooth consistency without added sugar, highlighting the natural sweetness and texture of the fruit.
Minghao Strawberry JuiceA refreshing strawberry juice made from fresh strawberries, blended with sugar and ice for a sweet-tart flavor.
Pork Heart Soup DumplingsPork heart soup dumplings use pork heart as the main ingredient, sliced or diced and mixed with pork mince to make the filling, wrapped in dumpling wrappers and boiled. The pork heart soup is made by simmering pork heart, bones, or chicken bones, resulting in a clear or slightly milky broth with a rich flavor. Boiled dumplings are served in the soup, garnished with green onions and cilantro.
Sheep's Sorrel Pork DumplingsA traditional Chinese dumpling made with fresh shepherd's purse and pork, steamed to perfection for a savory and delicate flavor.
Sour Crisp RadishSour and crisp radish is a cold dish made primarily from white radish. After slicing or cutting the radish and salting it briefly, squeeze out the water, then mix with vinegar, sugar, chili, and other seasonings. Let it sit before serving. No heating is required during preparation, resulting in a refreshing, crunchy texture.
Stir-Fried Pork Intestines with Green PepperA classic Chinese home-style dish made by stir-frying pork intestines and green peppers, resulting in a flavorful and aromatic meal.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Egg and Green Pepper Rice BowlGreen pepper stir-fried egg over rice is a Chinese dish featuring eggs and green peppers. Eggs are scrambled and set aside, then green peppers sliced and stir-fried together with the eggs, seasoned and served over steamed rice.