Dongxing Beef King (Shuangpao Bridge One-Lane Community Branch)
小吃快餐 · ⭐ 4.1
No. 95 Yuanshuai Road (opposite Jack Bar, next to Leju Hotel)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 95 Yuanshuai Road (opposite Jack Bar, next to Leju Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Rice, Mixed Ox Tripe Salad, Quanzhou Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 95 Yuanshuai Road (opposite Jack Bar, next to Leju Hotel)
- Popular dishes: Cabbage Rice, Mixed Ox Tripe Salad, Quanzhou Pork Zongzi, Beef Offal Soup, Beef Meatball Soup
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Dishes
Cabbage RiceA simple and nutritious dish made by stir-frying cabbage with rice, often including eggs or meat for added flavor.
Mixed Ox Tripe SaladA cold dish made by mixing sliced ox tripe with seasonings like garlic, ginger, and scallions, known for its crisp texture and spicy flavor.
Quanzhou Pork ZongziQuanzhou pork zongzi is a traditional Fujian snack made with glutinous rice, pork belly, dried shrimp, mushrooms, and salted egg yolk, wrapped in bamboo leaves and steamed until tender and flavorful.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Noodle SoupBeef soup with finely sliced or minced beef cooked in water or broth, thickened with starch for a rich consistency. Often enhanced with ginger and scallions for aroma. A smooth, hearty soup with tender beef bits.
Beef Noodle SoupA savory soup made with beef and vermicelli noodles, simmered to perfection for a rich, comforting flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Mustard Greens RiceA Chinese home-style dish made by stir-frying mustard greens with rice and seasonings, offering a fresh and savory flavor.